We love Chicken Fried Rice. I've made it using leftover rice, but now I've found a way to cheat...Steamefresh Rice. I like to use their brown rice and frozen veggies, but the last time I was at the store they were out so tonight I had to use white rice with veggies. I used two packages. It turned out well.
First I scramble an egg.
I also cook two cubed chicken breasts in 1 tablespoon of butter in the wok. Remove the cooked chicken from the wok.
I use Teriyaki sauce and low sodium soy sauce.
I cook the steamfresh rice in the microwave for two minutes so it's not frozen. I then put it in the wok with two tablespoons of butter. I add the Teriyaki sauce and soy sauce and cook together for about 4 minutes until it's well mixed like below.